2017 Harvest Dinner

This event is currently at capacity. Please email ryan@testarossa.com to be placed on the wait list.

Join us to celebrate the conclusion of the 2017 harvest with an exquisitely prepared wine paired dinner!

Owners Rob & Diana Jensen, Director of Winemaking Bill Brosseau, and members of our production and cellar staff would like to host you for this culinary and oenological experience.

Each course will be paired with special wines from our library chosen by our in house sommelier.

 

Menu
 

Passed Appetizers
Shanghai Lumpia
chicken, sweet chili sauce

Fig Goat Cheese Crostini
toasted pine nuts

Seafood Ceviche
avocado crema, cucumber cup, tortilla crumble

First Course
Butternut Squash Cannelloni
lump crab, orange hazelnut buerre blanc

Intermezzzo
Herb Sorbet (palate cleanser)

Second Course
Seared Salmon
fall squash, brussel sprouts, pancetta, red wine shallot sauce

Main Course
Guiness Braised Short Ribs
fondant potato, edamame, mushroom ragu

Dessert
Persimmon Bread Pudding
 Cream Cheese Ice Cream

 

Location: Los Gatos Winery Cask Room
Date: Friday, November 10th
Time: 7:00pm

 

Copper Members: $175.00 +tax
Silver Members: $166.25 +tax
Gold Members: $157.50 + tax
Platinum Members: $140.00 +tax
JRS Members: $140.00 +tax


The above prices include all wine, food and service charge.
Please contact Ryan Smith at ryan@testarossa.com with any questions.

This event is currently at capacity. Please email ryan@testarossa.com to be placed on the wait list.

     Sold Out
Tickets: $175.00
Members: $175.00