The Brosseau estate in the Chalone appellation is arguably the most unique vineyard source in the Testarossa line-up. Standing 1,600 feet above sea level in Monterey County’s Gabilan Mountains, you can actually see the Brosseau Vineyard’s terroir. The rocky crags and peaks of nearby Pinnacles National Monument loom over the almost moonscape-like panorama. This is the heart of the historic Chalone appellation, where you can literally taste the district’s ancient decomposed granite and limestone soils in every drop of wine. Owned by Testarossa Director of Winemaking, Bill Brosseau’s family, the property was originally planted in 1980. Brosseau manages the entire process from the dirt to the bottle and the results are stunning.
Deep purple hue. Engaging scents of ripe cherry pie, ripe cranberry, sage, and rose petal. With some aeration, notes of roasted strawberry, cassis, and cola round out the nose. Upon taste, the red fruits and sage subtly move to front. Fine tannins and expansive texture gives way to a dense core and youthful balance. This wine finishes beautifully with an intricate, long, and lingering mineral profile. Enjoy now through 2028.
~Bill Brosseau, Diretor of Winemaking
WEATHER HOLD ADVISORY- Please note that due to the fragile nature of wine and the impending winter season, we are unable to ship wines to states whose temperatures have fallen below 32 degrees on average. Orders will be kept in our temperature controlled cellar until more moderate temperatures are reached. If you feel your area might be impacted, please contact us at clubt@testarossa to inquire about shipping options.