Gary Pisoni and his family have never wavered in their belief that Pinot Noir is the greatest red varietal on the planet and that the slopes of the Santa Lucia Highlands in the cool northern climes of California’s Monterey County are the best place to grow Pinot Noir. His family’s
intense obsession with growing the world’s best Pinot Noir shows in every bottle from their unique vineyard.
Deep red hue. Scents of red cherry, orange blossoms, cranberry, and strawberries. Upon aeration, notes of rose petal, jasmine and cloves complex with the fruit profile. The flavors are seamless with the aromas, displaying immense purity of terroir. Refined tannins and bright acidity create a multi-dimensional palate. While the wine is vibrant and lively now, it exhibits a long lingering finish, lending itself to aging gracefully for many years to come. Enjoy now through 2027.
~Bill Brosseau, Director of Winemaking