The 130-acre Sanford & Benedict Vineyard was planted in 1971, in what is now called the Santa Rita Hills, one of the most exciting Pinot Noir and Chardonnay growing areas in the country. It is currently owned by Robert Atkin and has, for over three decades, been considered one of the crown jewels of Santa Barbara County. The shaley-clay loam soil adds character to all the wines from this vineyard.
This is a full-bodied Chardonnay with rich pear, pineapple, melon and fig characteristics. In some vintages, hints of apricot and nectarine also add to delicious layers of rich fruit and racy acidity that fan out on the finish. These older vines make a concentrated Chardonnay complemented by spicy hazelnut, earthy flavors and racy acidity that come from the shaley-loam soils.
Bright straw color. Aromas of fig, peach, tropical fruit, and minerality. Initial taste is crisp and youthful, leading into a smooth marriage of fruit and nutty flavors. This is our first vintage with this vineyard, and it looks to be a blockbuster. Should age well for 6 to 8 years - Director of Winemaking, Bill Brosseau